Responsibilities: Cleaning the hotel room stock in accordance with the standards, caring for furniture and accessories, working with safe detergents, using professional equipment. It is possible without work experience. The prospect of growth.

Responsibilities: Preparing the hall for breakfast, preparing the Swedish line for breakfast (taking out dishes), tracking the availability of products on the Swedish line, serving tables, polishing appliances, cleaning the hall and the Swedish line. The prospect of growth.

Responsibilities: Preparation and preparation of dishes for the Swedish line, maintaining cleanliness and order in the workplace, compliance with the requirements of the SanPiN. Requirements: Experience as a cook for at least a year; Experience working in a hotel restaurant will be your advantage

Responsibilities: Preparation of hot dishes in accordance with technological maps, maintaining cleanliness and order in the workplace, compliance with the requirements of the SanPiN. Requirements: Experience as a chef for at least a year; Experience working in a hotel restaurant will be your advantage